FEVERFEW

fever

 

When we were young the lilacs seemed to bloom all summer: nowadays they steal away so quick and crafty, like a thief in the night¤. One day, a froth of snow white, purple or mauve; the next, a creeping brown withered corruption.  But o! that brief enthralling scent: so addictive in nature, so rare in perfume. This is one of my favourite weeks of the year in the garden. Not only the lilac, heaped up like ice cream on green spear-shaped dishes, but the bearded flags in fragrant flower and the roses just about to pop – very abundant buds, this June, nourished with Lincolnshire horse manure. For a backdrop, the azaleas and rhododendrons in flagrant pink, apricot and crimson splendour. The thick powdery drunken scent of the may, the cow parsley and the new meadow grass combine with the more genteel herbaceous smells. Things seem to be coming right at last. The sweet smell of success.

I was poking about in an allotment sale looking for a cutting of feverfew to pot up. All the stall holders were talking about this weird horticultural year and the sense of disheartenment creeping in among their members: maybe more than that, almost a sense of dread. The times seem morbidly out of joint. Everyone’s patch ran mad during and after the warm damp non-winter and the slow cold coming of spring.

There’s nothing like a garden consistently failing to awake a sense of cosmic unease; it’s the tiny part of the universe you can be held accountable for. It is a miniature mirror of the greater world; and when it goes wrong panic may set in. We feel like our father Adam, confronted by the Lord God walking in the garden in the cool of the day and requiring an explanation. For we cannot control vegetation, only encourage and protect, advise and warn. This spring we’ve all been afflicted with late frosts, prematurely early lily beetle¤¤, an invasion of sinister and pernicious ground elder. Tulip and Dutch iris bulbs have been eaten by ‘A Something Underground’. You’ll have heard, no doubt, of the warning of an invasion of “slugs the size of rats”¤¤¤. Oh, and the clothes moths are back – in a big way¤¤¤¤

So….anyway!….this feverfew: it’s a modest plant, very ancient, of great prettiness and interest. It has brilliant green feathery leaves and white daisy-like flowers which go on and on all summer. For centuries the intensely bitter-scented foliage has been brewed as a remedy against headache, migraine and upset tums. It grows like a weed once you get it going, but of course, “c’est le premier pas qui coute” – and CAN I establish feverfew in my thick clogged unforgiving clay? I cannot. And the allotment gentlemen were unable to help me. A charming and very knowledgeable gardener said, “You’ll find no feverfew here!” And for a very interesting reason. He was highly allergic to it. His wife is a herbalist and had tied bunches of feverfew to dry on the clothes rack in the kitchen. My friend returned home at the end of a long day, came over funny and passed out. Next day: still sick and wonky. Tests were made by Doctor. It was the sour scent of the feverfew, which seemed to bring on the very symptoms that it normally cures. A kind of short-circuiting. I was enthralled – though I left the market empty-handed.

ferverfew-2
My other little adventure was with this wide-eyed racing pigeon which stopped off in my garden for a rest. Being a high-toned, delicately-reared bird it didn’t understand bread: I gave it sunflower kernels and some oats. But as the pigeon was still voracious I then crumbled some bread very fine and mixed the crumbs with the house budgie’s Trill. This pleased the visitor up to a point, though not wildly so. I laid the dish aside. Hours later: I am warming some baked beans for tea and find the dish of crumbs. “These will make a tasty topping” – I pop them into the mixture with a little olive oil. A surprisingly crunchy texture! I had quite forgot all the Trill. Well, no harm done – and an interesting new eating experience.

This pigeon kept making sorties like Noah’s raven and dove: finally, like the dove, she returned not. I hope she made it safely home and was warmly welcomed back into the loft. But I am never quite sure about the comings and goings of strange birds: I was brought up to see them as auguries. Well, we shall see.

Welcome to June!

¤ and apple blossom is even more fragile and transient: one of Dame Nature’s most delicious scents but the flowers are as fleeting as the lightest cologne.

¤¤ exquisitely pretty, like polished coral beads – but so deadly, cunning and merciless. A pair of beetles will destroy a fully-grown lily within hours. Squashing them is the only option.

¤¤¤ you can sometimes catch them with alluringly fragranced traps of beer or hollowed out orange rinds. A “honey trap”, indeed.

¤¤¤¤ take all your clothes out of their storage spaces. Bake them in the sun: either in the garden or at a sunny window. This kills the moth eggs. Moths and their progeny loathe and fear hot clear sun. Shake, shake, shake. Scour all your closets and cupboards. Repeat the process then lay garments up with appropriate herbal moth repellents such as artemisia, lavender, rosemary, thyme, patchouli. Camphor, too, if you can get it. Keep shaking, airing and checking at regular intervals. The whole business is so time-consuming and so nerve-wracking that you might consider excluding pure wool from your wardrobe or – at any rate – severely limiting it.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s